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Ingredients
- 4 lombos de salmão s/ pele (aprox. 150 g a 200 g cada aprox.)
- 1 ½ c. chá de sal
- ¼ c. chá de pimenta preta
- 250 g arroz jasmine
- 1000 g água
-
8
c. sopa de tamari (molho de soja s/ glúten)
or 8 c. sopa de molho de soja - 2 abacates s/ casca, cortados em metades, e fatiados (0,5 cm aprox.)
- 50 g maionese
- 30 g molho sriracha
- 4 c. sopa de sementes de sésamo tostadas (optional)
- 2 folhas nori cortadas em pedaços (5x10 cm aprox.)
- 100 g piripíri coreano em pó (gochugaru) (optional)
- Nutrition
- per 1 dose
- Calories
- 3403.7 kJ / 813.5 kcal
- Protein
- 41 g
- Carbohydrates
- 60.9 g
- Fat
- 45.2 g
- Saturated Fat
- 8.2 g
- Fibre
- 7.9 g
- Sodium
- 3266.4 mg
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