蜂蜜漬檸檬

Name: 蜂蜜漬檸檬
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 1 罐
Ingredients: 380 克 檸檬; 200 - 250 克 蜂蜜; 250 克 氣泡水

No ratings

Prep. 5 min

Total 24 h 5 min

1 罐

Ingredients

檸檬 (約4顆)，去除頭尾，對半縱切，(詳見要訣)
380 克
蜂蜜
200 - 250 克
氣泡水
250 克
250 克溫水

Difficulty

easy

Nutrition per 1 罐

Sodium 69.1 mg

Protein 4.9 g

Calories 3322.9 kJ / 794.2 kcal

Fat 1.1 g

Fibre 11.1 g

Saturated Fat 0 g

Carbohydrates 220.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

切片刨絲神器 20 Recipes
Taiwan

You might also like...

水果茶

4.5(6)

20min

鹽奶蓋綠茶

4.0(3)

40min

排毒水

Nenhuma avaliação

燕麥奶

Nenhuma avaliação

催芽黃豆和原味豆漿

5.0(2)

5h 55min

酒香熱可可

Nenhuma avaliação

椰棗燕麥飲

Nenhuma avaliação

煉乳韓式咖啡

Nenhuma avaliação

薄荷小黃瓜檸檬汁

5.0(1)

10min

黑耳紅棗露

4.7(7)

25min

梨薑茶

3.0(3)

40min

紅豆抹茶奶

3.3(3)

6h 55min

Show all