Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 4 ratings

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 62 mg

Protein 8 g

Calories 1448 kJ / 346 kcal

Fat 14 g

Fibre 4 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 9 Recipes
Canada

You might also like...

Honeycomb

No ratings

Chamomile Tea Latte

10 min

Raspberry Ripple Ice Cream

15 h

Nanaimo Bars

3 h 5 min

Bannock Bread

45 min

Baked Beans with Maple Syrup

31 h 5 min

Peanut Milk (Metric)

5 min

Millet

1 h 40 min

Golden Lassi Smoothie (Matthew Kenney) Metric

10 min

Superfood Energy Balls

35 min

Orange Crème Brûlée

3 h 15 min

Homemade Yogurt with Blueberry and Apple Compote

13 h 40 min