Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 ratings

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Nutrition per 1 piece

Calories 346 kcal / 1448 kJ

Protein 8 g

Fat 14 g

Carbohydrates 50 g

Fibre 4 g

Saturated Fat 7 g

Sodium 62 mg

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Also featured in

No Waste 9 Recipes
Canada

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