![Jalebi (Diwali) Jalebi (Diwali)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9f5e011be0ef54dbbfa46625edd71f24/Derivates/bf9c944291d492e7e112808b872e420a323bd349.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Safranfäden
- 75 g Wasser, heiß
- 100 g Mehl
- 10 g Speisestärke
- ¼ Pck. Trockenhefe
- 260 g Zucker
- 100 g Joghurt, 3,5% Fett
- 250 g Wasser
- 2 Nelken
- ½ Zimtstange
- 2 Kardamomkapseln, angedrückt
- Öl zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 248 kJ / 59 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0.2 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Hähnchen-Tajine
4h
Reibekuchen
35min
French-Toast-Röllchen mit Beerenkompott
30min
Zitronen-Ingwer-Jellys
1h 30min
Navettes
2h
Koeksisters (Süße Zöpfe)
3h
Bitterballen
3h 45 min
Batbout (Marokkanisches Grießbrot aus der Pfanne)
1 godz.
Dreikönigsküchlein
3h
Virgin Sangria
35min
Südafrikanische Melktert
3 Std. 40 Min
Süße Pommes
1h 45min