Mehrkorn-Kräcker

Mehrkorn-Kräcker

4.0 7 ratings

Prep. 40 min

Total 1 h 30 min

65 Stück

Ingredients

Wasser
250 g
Weizen-Vollkornmehl und etwas mehr zum Bearbeiten
200 g
Roggenmehl Type 1150
100 g
Dinkelmehl Type 630
100 g
Olivenöl
35 g
Salz
1 TL

Difficulty

medium

Nutrition per 1 Stück

Sodium 36 mg

Protein 1 g

Calories 111 kJ / 27 kcal

Fat 1 g

Fibre 0.4 g

Carbohydrates 5 g

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Germany

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