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Ingredients
- 100 g de sucre
-
2
citrons bio, zeste râpé
- 100 g d'eau
-
2
concombres pelés, épépinés (soit
env. 470g), en
morceaux (3cm) - 50 g de jus de citron
- 6 feuilles de menthe
- Nutrition
- per 1 portion
- Calories
- 120 kcal / 507 kJ
- Protein
- 1 g
- Fat
- 0 g
- Carbohydrates
- 28 g
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