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Corona de Pascua de Challah con ajonjolí y huevo

Corona de Pascua de Challah con ajonjolí y huevo
5.0 2 ratings
Prep. 20 min
Total 1 h 45 min
20 rebanadas
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Ingredients

Masa Challah
  • 450 g de agua
  • 100 g de azúcar
  • 10 g de levadura fresca
  • 1 huevo
  • 850 g de harina de trigo
  • 100 g de aceite de girasol
  • 20 g de sal
Montaje y horneado
  • 100 g de ajonjolí
  • 3 cdas de leche
  • 2 cdas de miel
  • 4 huevos de dulce, de colores

Difficulty

medium

Nutrition per 20 rebanadas

Sodium 8169 mg
Protein 141.2 g
Calories 22886.1 kJ / 5469.9 kcal
Fat 183.3 g
Fibre 37.5 g
Saturated Fat 30.2 g
Carbohydrates 814.8 g

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