Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura fresca
- 1 huevo
- 850 g de harina de trigo
- 100 g de aceite de girasol
- 20 g de sal
Montaje y horneado
- 100 g de ajonjolí
- 3 cdas de leche
- 2 cdas de miel
- 4 huevos, de dulce, de colores
- Nutrition
- per 20 rebanadas
- Calories
- 22886.1 kJ / 5469.9 kcal
- Protein
- 141.2 g
- Carbohydrates
- 814.8 g
- Fat
- 183.3 g
- Saturated Fat
- 30.2 g
- Fibre
- 37.5 g
- Sodium
- 8169 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fruit cake
4h
Rosca de naranja (Black Diamond)
2h
Bases - Brócoli y salsa de tomate
2h 5 min
Panecillos blandos para el desayuno
1 Std. 45 Min
Mezcla infalible
5 Min
Pastel Griego de Nuez "Karidopita"
1 Std. 15 Min
Pan de caja blanco
2h
Tiramisú
3 Std. 15 Min
Pastel Texano
1 Std. 30 Min
Corona de brioche de crema de whisky TM6
5h
Focaccia con dátiles, tocino y queso de cabra
3u.
Mermelada de fresa
15 Min