Fruit Platter with Lemon and Honey Dressing (TM6)

Name: Fruit Platter with Lemon and Honey Dressing (TM6)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 1500 g
Ingredients: 650 g fresh pineapple; 450 g watermelon; 100 g fresh blueberries; 200 g fresh raspberries; 200 g fresh strawberries; 2 bananas; 20 g meyer lemon juice, freshly squeezed; 30 g honey; 1 - 2 sprigs mint, fresh

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Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 1500 g

Ingredients

650 g fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
450 g watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
100 g fresh blueberries
200 g fresh raspberries, halved
200 g fresh strawberries, hulled, halved
2 bananas, ripe but firm
20 g meyer lemon juice, freshly squeezed
30 g honey
1 - 2 sprigs mint, fresh, leaves only, plus extra to garnish

Nutrition: per 1500 g
Calories: 3952.1 kJ / 944.6 kcal
Protein: 12.7 g
Carbohydrates: 241.9 g
Fat: 4 g
Saturated Fat: 0.3 g
Fibre: 31.5 g
Sodium: 25.6 mg