Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, peeled
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 260 g white wine vinegar
- 260 g water
- 20 g caster sugar
- 10 g fine sea salt
- 1 tsp black peppercorns
- Nutrition
- per 1 jar
- Calories
- 417.7 kJ / 99.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 1389.6 mg
In Collections
Alternative recipes
Wraps with Sautéed Vegetables and Parsley Cream (TM6)
45 min
Whoopi's Lemon Granita
1 Std. 10 Min
Thai Tomyum Courgetti Soup
Ninguna valoración
Roast Pork Stuffed with Mushrooms and Garlic Purée
2 godz. 40 min
Skinny Lemon Ginger Sour
15min
Anchovy Breadcrumbs
5 Min
Garlic dip (toum)
15min
Watermelon ice lollies
8 Std. 15 Min
Kek Tapak Kuda (Horseshoe Cake)
1h
Strawberry Lemonade Mimosa
10 min
Sfenj - Moroccan Doughnuts
2 Std. 45 Min
Football Cake
3h 30 min