Devices & Accessories
百香南瓜 (TM6)
Prep. 10 min
Total 40 min
8 人份
Ingredients
-
南瓜 去皮去籽,切塊(5公分寬)600 克
-
鹽2 茶匙
-
百香果果肉 (約3顆百香果)100 克
-
檸檬汁1 茶匙
-
糖20 克
Difficulty
easy
Nutrition per 1 人份
Sodium
585.7 mg
Protein
1 g
Calories
173.5 kJ /
41.5 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
10.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
切片刨絲神器
20 Recipes
Taiwan
Taiwan
You might also like...
香料薯泥佐炸豬腹肉
No ratings
水波蛋
No ratings
和風涼拌小松菜
30 min
日式叉燒
No ratings
香魚甘露煮
15 h
滷味拼盤
1 h 30 min
麻辣鴨血
1 h
奶油菠菜
No ratings
泰式酸辣炒菇
20 min
旋轉烤馬鈴薯塔
1 h
蒸蛋
30 min
豆腐蒸蛋捲
No ratings