Devices & Accessories
Fruit Platter with Lemon and Honey Dressing
Prep. 10 min
Total 15 min
1500 g
Ingredients
-
fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)650 g
-
watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)450 g
-
fresh blueberries100 g
-
fresh raspberries halved200 g
-
fresh strawberries hulled, halved200 g
-
bananas ripe but firm2
-
meyer lemon juice, freshly squeezed20 g
-
honey30 g
-
mint, fresh leaves only, plus extra to garnish1 - 2 sprigs
Difficulty
easy
Nutrition per 1500 g
Sodium
25.6 mg
Protein
12.7 g
Calories
3952.1 kJ /
944.6 kcal
Fat
4 g
Fibre
31.5 g
Saturated Fat
0.3 g
Carbohydrates
241.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
Canada
Canada
You might also like...
Sticky Toffee Pudding
No ratings
Vanilla Ice Cream
12 h
Chocolate Pudding
1 h 20 min
Strawberry Tiramisu
5 h 20 min
Basque Burnt Cheesecake
3 h 10 min
Tiramisu
5 h 20 min
Fruit, Date and Nut Chop (TM5/6 Metric)
5 min
Gluten Free Chocolate Chip Cookies
40 min
Vegan Chocolate Cake
No ratings
Oaty Gluten Free Chocolate Chip Cookies
40 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Aloha Carrot Cake
1 h 20 min