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Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad
No ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

Salad
  • Granny Smith apple unpeeled, quartered and cored
    150 g
  • celery stalks
    150 g
  • fennel bulb cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
    150 g
Dressing
  • fresh dill (see Tip)
    20 g
  • vegetable oil
    80 g
  • Greek yoghurt
    50 g
  • Dijon mustard
    15 g
  • apple cider vinegar
    15 g
    15 g red wine vinegar
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 26 mg
Protein 0.4 g
Calories 223.8 kJ / 53.5 kcal
Fat 5 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.5 g

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