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Apple Tart

Apple Tart
No ratings
Prep. 30 min
Total 1 h
8 slices
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Ingredients

Pastry
  • non-stick spray oil
  • unsalted butter diced, frozen
    75 g
  • all-purpose flour plus extra to dust
    170 g
  • sugar
    ½ tsp
  • salt
    1 pinch
  • ice cold water
    50 g
Topping
  • Granny Smith apples (Honey Crisp, Braeburn, Golden Delicious, Jonagold)
    1000 g
  • lemon juice
    2 tsp
  • sugar
    2 - 3 tbsp
  • cinnamon, ground (optional)
    ½ tsp
  • Demerara sugar (optional)
    2 tbsp
    2 tbsp turbinado sugar
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 51 mg
Protein 2 g
Calories 1002 kJ / 239 kcal
Fat 10 g
Fibre 3.4 g
Saturated Fat 6 g
Carbohydrates 33 g

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