Carpaccio de beterraba - TM6

Carpaccio de beterraba - TM6

5.0 1 rating
Prep. 15 min
Total 20 min
4 doses

Ingredients

  • beterraba crua pequena s/ casca que caiba no bocal da mandolina Bimby® (ver dica)
    300 g
  • curgete cortada em pedaços (5 cm aprox.)
    250 g
  • queijo mozarela fresco escorrido e cortado em pedaços pequenos
    250 g
  • Azeite q.b. p/ regar
  • Flor de sal q.b. p/ temperar
  • Pimenta preta q.b. p/ temperar
  • Folhas de manjericão picadas, q.b. p/ guarnecer

Nutrition per 1 dose

Calories 230.4 kcal / 963.9 kJ
Protein 15.8 g
Fat 14.4 g
Carbohydrates 10.5 g
Fibre 2.7 g
Saturated Fat 8.3 g
Sodium 455.4 mg

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