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Ingredients
- 300 克 帶皮鱸魚片
- 1 ¼ 茶匙 鹽
- 20 克 米酒
- 1 支 蔥
- 15 克 香油
- 6 克 薑 ，切絲
- 150 克 酸菜 ，切薄片
- 6 克 乾辣椒
-
800
克 水
or 800 克 高湯 - 1 大匙 玉米粉
- ½ 茶匙 香油
- 1 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 2 茶匙 花椒油 ，市售或自製
- 150 克 新鮮豆芽
- 寬冬粉 ，泡水瀝乾
- 白芝麻 ，少許 (optional)
- 5 克 乾辣椒 ，切段
- 20 克 花椒油 ，市售或自製
- Nutrition
- per 1 人份
- Calories
- 539.4 kJ / 128.9 kcal
- Protein
- 12.3 g
- Carbohydrates
- 6.7 g
- Fat
- 5.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.5 g
- Sodium
- 633.6 mg
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