![Mosaico de salmão Mosaico de salmão](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2997a6bfeb83ac27cbfeba665597c699/Derivates/bb933f19a16c260c82fb0c8c71924c1c1caaba99.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g lombo de salmão s/ pele 1 lombo (12-15 cm de comprimento aprox.)
- 2 c. chá de sal
- 10 g algas marinhas cortadas em pedaços
- Água q.b. até submergir completamente o saco
- 30 g sumo de limão (ver dica) (½ unid. aprox.)
- 6 - 12 c. sopa de caviar (preto)
- 6 - 12 framboesas
- 24 - 30 groselhas
- 18 - 24 mistura de rebentos
- Flor de sal q.b. p/ temperar
- 1 c. chá de Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1008.7 kJ / 241.1 kcal
- Protein
- 23.1 g
- Carbohydrates
- 2 g
- Fat
- 15.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.3 g
- Sodium
- 1185.3 mg
In Collections
Alternative recipes
Pão enrolado com calabresa e erva doce
2 godz. 15 min
Café com gemada vietnamita
10 min
Tacos de curgete com recheio de iogurte e cebolo - TM5
45 min
Arroz no forno com maçã ralada - TM5
50 min
Remoulade de aipo - TM6
10 min
Peru de natal recheado com carne
12h 50min
Gelado de amora com ginjinha
24klst
Salada de batata (Modo descascar)
45 min
Ovos com bacon e pimentos
35min
Bebida de amêndoa cor-de-rosa
10 min
Guisado de vitela em slow cooking
2 Std. 10 Min
Sardinhas ao sal
40min