Jarðarberjasulta

Name: Jarðarberjasulta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 800 g
Ingredients: 630 g jarðarber; 25 g sítrónusafi; 470 g sykur; 5 g bragðlítil olía

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Prep. 15 min

Total 1 h

800 g

Ingredients

jarðarber skorin í hálft eða fernt
630 g
sítrónusafi
25 g
sykur
470 g
bragðlítil olía
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 1.4 mg

Protein 0.6 g

Calories 1082.7 kJ / 258.8 kcal

Fat 0.9 g

Fibre 1.6 g

Saturated Fat 0.1 g

Carbohydrates 65 g

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