黄瓜色拉配莳萝酸奶油（TM5）

黄瓜色拉配莳萝酸奶油（TM5）

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Prep. 10 min

Total 10 min

4 人份

Ingredients

黄瓜切去2头，去皮或不去皮（大约800克）
4 - 5 根
酸奶油
200 - 250 克
200 - 250 克希腊酸奶
盐
1 - 2 茶匙
新鲜莳萝用剪刀剪小段
1 把
4 汤匙干莳萝
现磨黑胡椒粉 (optional)
1 茶匙
苹果醋 (optional)
1 汤匙
糖 (optional)
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 907.6 mg

Protein 3.7 g

Calories 673.5 kJ / 161 kcal

Fat 11.5 g

Fibre 1.8 g

Saturated Fat 6.5 g

Carbohydrates 14.1 g

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