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Ingredients
- 250 - 300 克 土豆 ，去皮，切成能放入进料口的长度
- 60 克 红葱头 ，一切二
- 1 - 2 小撮 盐
- 1 - 2 小撮 黑胡椒粉
- 60 克 培根丁
- 6 颗 鸡蛋(每颗约53-63克)
- 适量 新鲜细香葱 ， 切碎的
- Nutrition
- per 1 人份
- Calories
- 649 kJ / 155 kcal
- Protein
- 8.6 g
- Carbohydrates
- 10.8 g
- Fat
- 8.6 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.5 g
- Sodium
- 175.5 mg
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