Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Butter, in Stücken
- 225 g Zucker
- 525 g Mehl
- 45 g Kakao
- 1 ½ TL Backpulver
- 2 Eier
Belag und Fertigstellung
- 270 g Butter, weich, in Stücken
- 300 g Zucker
- 6 Eier
- 750 g Magerquark
- 2 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 200 g Rote Grütze
- Nutrition
- per 1 Stück
- Calories
- 1361 kJ / 325 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 18 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Sägespänekuchen
2h
Streuseltaler mit Johannisbeer-Quark-Füllung
2h 45min
Oster-Zupfkuchen
2h
Versunkener Erdbeerkuchen
1 Std. 15 Min
Melonenkuchen
3h
Erdbeer-Streusel-Taler
2 Std. 20 Min
Erdbeer-Pudding-Blechkuchen
2h
Selterskuchen
2h
Russischer Zupfkuchen vom Blech
1 Std. 30 Min
Pfirsich-Maracuja-Torte ohne Backen
6h 30 min
Kirsch-Pudding-Blechkuchen
8 Std.
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min