爆炒豆芽
TM6 TM5

爆炒豆芽

3.2 (17 ratings)

Ingredients

  • 1 支 新鲜小米椒 ,切丝
  • 2 瓣 蒜头 ,切片
  • 10 克 油
  • 300 克 新鲜绿豆芽 ,洗净沥干,切小段
  • 100 克 韭菜 ,洗净沥干,切小段
  • 3 克 盐

Nutrition
per 1 人份
Calories
397 kJ / 95 kcal
Protein
4 g
Carbohydrates
7.7 g
Fat
5.4 g
Saturated Fat
0.8 g
Fibre
3.2 g
Sodium
632.6 mg

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