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Ingredients
- 600 g de peras conferencia en mitades sin semillas ni rabito
- 150 g de cogollos de Tudela enteros si son pequeños o en mitades
- 1 - 2 chorritos de aceite neutro
- 50 g de avellanas tostadas picadas
- 150 g de queso azul desmenuzado
- Nutrition
- per 1 ración
- Calories
- 1369 kJ / 327 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
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