Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte brisée (voir conseil)
- 50 g de sucre
- 180 g de beurre en morceaux, et un peu plus pour graisser
- 330 g de farine blanche
- 2 œufs
- 1 pincée de sel
Ganache
- 430 g de chocolat blanc, en morceaux (2 cm)
- 150 g de crème entière
Glaçage au sucre et croix blanche
- 500 g de sucre
- 60 g d'eau
- 2 sachets de colorant alimentaire, liquide, rouge (env. 40 g)
- Nutrition
- per 1 morceau/part
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 1.1 g
- Sodium
- 46 mg
In Collections
Alternative recipes
Chili con cervelas
1 Std.
Grittibenz sucré
2 Std. 15 Min
Pains de Saint-Gall
26h 30min
Tourte aux noix de l'Engadine
1 Std. 15 Min
Tourte au séré et aux fraises
2h 50min
Pain tessinois
1h 50min
Mille-feuilles
2h 25min
Pain plissé margherita
3 Std. 15 Min
Quiche lorraine, façon baguette
40 dk
Nœud au lard
2 Std. 10 Min
Empanada au thon (pâté)
1 Std. 10 Min
Cake Mississippi clair
1 Std. 15 Min