Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
4.9 105 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, granuliert
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Käse Vegan 7 Recipes
Austria

You might also like...

Linsenwraps (glutenfrei, vegan)

3.7(114)

3h 40min

Veganes Käsefondue

3.6(16)

30min

Veganer Feta

3.7(17)

12h 10min

Veganer Cashew Chedder Käse

3.9(26)

3h 10min

Quinoa tricolore, gekocht

4.5(62)

35min

Sojajoghurt (vegan)

4.1(21)

12h 15min

Kokosjoghurt (vegan)

4.7(10)

12h 25min

Linsensalat mit Tomaten und Feta

4.6(107)

50min

Soja-Gulasch mit Knödeln

4.7(75)

1h 25min

Korma Paste

4.8(16)

1h 15min

Misotopf mit Tofu und Glasnudeln

4.7(13)

1h

Walnuss-Pilz-Patties

4.3(71)

30min