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Ingredients
- 80 g di burro a pezzi
- 20 g pistacchi al naturale, sgusciati e spellati
- 250 g di pasta fillo (circa 11 strati, 30 cm x 40 cm)
- 300 g di caprino (vedere consigli)
- 40 - 60 g di zucchero
- 1 stecca di vaniglia, i semini
- 12 fragole, pulite e a fettine
- miele, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 866.4 kJ / 207.1 kcal
- Protein
- 6.6 g
- Carbohydrates
- 16.7 g
- Fat
- 12.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 0.8 g
- Sodium
- 216.3 mg
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