Beer Cheese

Beer Cheese

2.5 4 rating

Prep. 5 min

Total 15 min

10 portions

Ingredients

cheddar cheese diced, divided
510 g
cream cheese diced
225 g
lager beer
225 g
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp
cayenne pepper, ground to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg

Protein 11 g

Calories 1040.2 kJ / 248.6 kcal

Fat 21.2 g

Fibre 0 g

Saturated Fat 12.1 g

Carbohydrates 2.3 g

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