Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Blattspinat, TK, nicht aufgetaut
- 270 g Zucker
- 4 Eier
- 150 g Milch
- 200 g Öl
- 400 g Mehl
- 2 Pck. Backpulver
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Schmand
- 40 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1458 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Saturated Fat
- 8 g
- Fibre
- 0.7 g
- Sodium
- 132 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marzipan-Pflaumenmus-Rauten
1h 30min
Spinat-Poke-Cake mit Frischkäseguss
2 godz. 40 min
Quitten-Karamell-Kuchen mit Walnüssen
1h 30min
Melonenkuchen
3 Std.
Blondie mit Fleur de Sel und Schokoganache
5h
Stollen-Butterkuchen
2u. 45min
Schmand-Ananas-Kuchen
7h
Grusel-Schnitten
1h 30min
Rote-Grütze-Torte
5h 30 min
Buttermilchkuchen mit Nuss
45 min
Sägespänekuchen
2h
Dreh-dich-um-Kuchen
1u. 50min