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Ingredients
- 500 克 帶殼蝦
- 4 - 5 根 新鮮巴西利葉
- 10 克 蒜頭
- 130 克 橄欖油
- ½ 茶匙 鹽
- ¼ 茶匙 糖
- 15 克 蒜頭 ，用刀身拍扁
- ½ 根 新鮮紅辣椒 ，切段
- 15 克 番茄糊 (optional)
- 20 克 蒜頭 ，切片
- 5 克 乾辣椒 ，剪段
- Nutrition
- per 4 人份
- Calories
- 7485 kJ / 1790.7 kcal
- Protein
- 116.4 g
- Carbohydrates
- 19.1 g
- Fat
- 138.6 g
- Saturated Fat
- 900.9 g
- Fibre
- 4 g
- Sodium
- 2571.7 mg
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