Crepes de banana e espinafres com manteiga de amêndoa

Crepes de banana e espinafres com manteiga de amêndoa

4.0 8 ratings
Prep. 25 min
Total 45 min
12 unidades

Ingredients

  • ovos
    2
  • bebida de amêndoa
    250 g
  • azeite mais q.b. p/ untar
    30 g
  • farinha de aveia
    150 g
    150 g farinha de espelta integral
  • espinafres
    40 g
  • banana doce madura
    120 g
  • água
    150 g
  • sal
    1 pitada de
  • Banana cortada em rodelas q.b. p/ servir
  • Laranja cortada em gomos q.b. p/ servir
  • manteiga de amêndoa q.b. p/ guarnecer
  • Sementes de chia q.b. p/ polvilhar
  • Coco em lascas q.b. p/ polvilhar

Nutrition per 1 unidade

Calories 95.6 kcal / 400.2 kJ
Protein 3.1 g
Fat 4.6 g
Carbohydrates 10.9 g
Fibre 1.3 g
Saturated Fat 0.9 g
Sodium 42.9 mg

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