Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 80 g de chile ancho, sin tallo y sin semillas
- 20 g de chile guajillo, sin tallo y sin semillas
- 100 g de vinagre de manzana
- 4 dientes de ajo, pelados
- 5 cditas de comino en polvo
- 5 cditas de orégano seco
- 7 clavos de olor
- 6 cditas de sal
- 1 cdita de pimienta negra molida
-
1000
g de carne molida de cerdo
or 1000 g de carne molida de pavo
- Nutrition
- per 1175 g
- Calories
- 12641 kJ / 3021.3 kcal
- Protein
- 184.1 g
- Carbohydrates
- 70.6 g
- Fat
- 222.6 g
- Saturated Fat
- 80.1 g
- Fibre
- 27.6 g
- Sodium
- 14614.9 mg
In Collections
Alternative recipes
Pozole Rojo
1 godz. 30 min
Pozole verde con pollo (Black Diamond)
1 godz. 30 min
Birria de res estilo Jalisco
1h 45min
Tamales rancheros
2 Std.
Pollo con mole TM6
1 godz.
Tinga de pollo TM6
30 min
Pozolillo de elote tierno estilo Michoacán
1 Std. 20 Min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30 min
Chilorio
1 godz.
Salsa martajada
50 min
Pastel de sushi
1 godz.
Pasta de jitomate
2h 40min