Gelatina de mango
TM5 TM31 TM6

Gelatina de mango

2.0 (68 ratings)

Ingredients

  • aceite vegetal, el necesario para engrasar
  • 1000 g de agua
  • 80 g de gelatina en polvo sabor mango (1 sobre, p. ej. Jell-O®)
  • 1 cda de grenetina en polvo
  • 100 g de queso crema
  • 150 g de mango fresco o congelado, solo la pulpa
  • 500 g de yogur de mango
  • 1 mango manila, en cubitos para decorar
  • hojas de hierbabuena fresca, para decorar

Nutrition
per 1 porción
Calories
615.7 kJ / 147.2 kcal
Protein
4.4 g
Carbohydrates
24.4 g
Fat
4.2 g
Saturated Fat
2.3 g
Fibre
0.8 g
Sodium
108.6 mg

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