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Ingredients
Teig
- 6 Eier
- 200 g Zucker
- 200 g Mehl
- ½ Pck. Backpulver
- 25 g Kakao
- 1 Prise Salz
- 1 TL Lebkuchengewürz
Füllung und Fertigstellung
- 600 g Marzipan-Rohmasse, in Stücken
- 8 Blätter Gelatine
- Wasser zum Einweichen
- 800 g Aprikosenkonfitüre
- 200 g Zartbitter-Kuvertüre, in Stücken
- 100 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2072 kJ / 495 kcal
- Protein
- 8 g
- Carbohydrates
- 81 g
- Fat
- 18 g
- Saturated Fat
- 5 g
- Fibre
- 3.6 g
- Sodium
- 60 mg
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