Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de carottes, coupées en rondelles
- 1 oignon blanc, coupé en deux
- 1 oignon rouge, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre balsamique
- 5 brins de coriandre fraîche, équeutés
- 1 c. à café de cumin en poudre
- Nutrition
- per 1 portion
- Calories
- 339.3 kJ / 81.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.3 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 4 g
- Sodium
- 29.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Riz sauté aux épices et champignons
45min
Chakchouka aux œufs
50min
Chorba tunisienne
45min
Seffa de cheveux d'ange aux fruits secs
1h 25 min
Loubia (haricots blancs à la tomate)
1h 25 min
Purée de pois cassés (bisarra)
45min
Chakchouka multicolore
35min
Harcha parfumé (pain à la semoule)
30min
Chakchouka aux poivrons, tomates et œufs
1h 10 min
Lentilles à la marocaine
50min
Soupe à la coriandre
50min
Zaalouk marocain (dip aux épices)
40min