Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 500 g de carottes, coupées en rondelles
- 1 oignon blanc, coupé en deux
- 1 oignon rouge, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre balsamique
- 5 brins de coriandre fraîche, équeutés
- 1 c. à café de cumin en poudre
- Nutrition
- per 1 portion
- Calories
- 339.3 kJ / 81.5 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.3 g
- Fat
- 4 g
- Saturated Fat
- 0.5 g
- Fibre
- 4 g
- Sodium
- 29.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentilles à la marocaine
50min
Seffa de cheveux d'ange aux fruits secs
1h 25min
Purée de pois cassés (bisarra)
45min
Chorba tunisienne
45min
Harcha parfumé (pain à la semoule)
30min
Krachel (brioches à l’anis)
2 godz. 45 min
Zaalouk d’aubergine
45min
Soupe de lentilles marocaine aux épices
35 min
Zaalouk marocain (dip aux épices)
40min
Loubia (haricots blancs à la tomate)
1h 25min
Tajine de dorade à la chermoula
40min
M'semen (crêpes feuilletées)
2h