Skip to main content Search
Preimpasto per pane

Preimpasto per pane
5.0 2 ratings
Prep. 5 min
Total 24 h 30 min
100 g
Sign up for free

Ingredients

  • ⅛ g di lievito di birra fresco (2.5 g)
  • 250 g di acqua
  • 500 g farina per pane

Difficulty

easy

Nutrition per 100 g

Protein 7.7 g
Calories 950 kJ / 227 kcal
Fat 0.7 g
Fibre 2.36 g
Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Le mie ricette con thermomix 198 Recipes
Switzerland

You might also like...

Ragù di carne alla bolognese

4.6(34)

1 h 30 min

Focaccia alle cipolle

4.8(23)

2 h 20 min

Pane rustico

4.0(1)

2 h

Impasto per pizza

4.4(55)

1 h

Pane di farro alle nocciole

4.0(2)

2 h 50 min

Pizza Margherita

4.6(11)

2 h

Panini di San Gallo

5.0(1)

26 h 30 min

Preimpasto per pane

3.0(1)

24 h 30 min

Pane tipo ciabatta

5.0(5)

1 h 45 min

Pizzette alle erbe aromatiche

No ratings

Pane di frumento e farro

4.3(3)

12 h

Sugo alla bolognese

4.3(30)

3 h 15 min