Linsendal (2 Portionen)

Linsendal (2 Portionen)

4.5 91 ratings

Prep. 15 min

Total 35 min

2 Portionen

Ingredients

Bundzwiebeln mit dem Grün (ca. 80 g)
1 - 2
Knoblauchzehe
1
roter Peperoncino entkernt, in Stücken (2 cm)
½
Rüebli geschält, in Stücken (3 cm)
130 g
Sesamöl, geröstet
10 g
rote Linsen (Kochzeit 10 Min.)
150 g
gelbe Currypaste
25 g
Wasser
250 g
Kokosmilch
150 g
Salz
1 - 2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 23.1 g

Calories 2036 kJ / 485 kcal

Fat 18 g

Carbohydrates 51 g

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