Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Adonan
- 220 g air
- 1 sdt gula
-
2
sdt ragi kering instan
or 20 g ragi basah, dalam remahan - 20 g minyak kacang, tambahkan untuk mengoles
- 400 g tepung roti, tambahkan untuk taburan
- 1 sdt garam laut halus (fine sea salt)
- 1 sdt tinta cumi (optional)
Topping
- 50 g minyak zaitun ekstra virgin
- 1 - 2 siung bawang putih
- 10 udang besar mentah, dikupas
- 200 g tomat potong, kalengan
- 4 tangkai basil segar, daun saja
- 1 jumput garam laut halus (fine sea salt)
- 150 g kerang hijau segar, dibersihkan
- 150 g kerang tahu segar
- 170 g cumi ring mentah
- Nutrition
- per 1 porsi
- Calories
- 2395 kJ / 573 kcal
- Protein
- 30.2 g
- Carbohydrates
- 81.2 g
- Fat
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
