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Strudel Jamur dan Keju Feta dengan Bayam

Strudel Jamur dan Keju Feta dengan Bayam
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Prep. 15 min
Total 1 h 10 min
10 bagian
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Ingredients

  • bawang bombai potong kecil-kecil
    85 g
  • siung bawang putih
    2
  • minyak zaitun
    15 g
  • jamur (misalnya kancing, cremini, terompet, chanterelles), diiris
    340 g
  • garam sesuai selera
    ¼ sdt
  • bayam muda segar
    100 g
  • mentega tawar potong kecil-kecil
    30 g
  • filo pastry
    6 lembar
  • keju feta hancurkan
    55 g

Difficulty

medium

Nutrition per 1 bagian

Sodium 179.9 mg
Protein 3.9 g
Calories 630.7 kJ / 150.7 kcal
Fat 8.9 g
Fibre 1.2 g
Saturated Fat 2.5 g
Carbohydrates 14.7 g

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