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Ingredients
Adonan
- 1 sdt gula
-
2
sdt ragi kering instan
or 20 g ragi basah, dalam remahan - 220 g air
- 30 g minyak zaitun ekstra virgin, tambahkan untuk mengoles
- 200 g tepung terigu protein tinggi (tepung roti)
- 200 g tepung spelt (spelt flour)
- 1 ½ sdt garam laut halus (fine sea salt)
Topping
- 2 - 3 jumput garam laut halus (fine sea salt), sesuai selera
- 450 g sayur chicory, dibagi empat
- 20 g minyak zaitun ekstra virgin
- 200 g keju Taleggio, kulit dibuang, potong kecil-kecil (2 cm)
- 10 - 15 g kacang walnut kupas, dicincang kasar, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
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