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Ingredients
Adonan
- 350 g air
- 1 sdt gula
-
1
sdt ragi kering instan
or 10 g ragi basah, dalam remahan - minyak, untuk mengoles
- 300 g semolina
- 300 g tepung terigu protein tinggi (tepung roti), tambahkan untuk taburan
- 2 sdt garam laut halus (fine sea salt)
Topping
-
100
g keju pecorino, potong kecil-kecil (3-4 cm)
or 100 g keju provolone, potong kecil-kecil (3-4 cm) - 1 siung bawang putih
- 30 g minyak zaitun ekstra virgin
- 400 g tomat potong, kalengan
- 1 sdt garam laut halus (fine sea salt)
- 2 tangkai basil segar, daun saja
- 1 sdt oregano kering
- minyak, untuk menggoreng
- Nutrition
- per 1 porsi
- Calories
- 2121 kJ / 507 kcal
- Protein
- 11 g
- Carbohydrates
- 59.6 g
- Fat
- 26.6 g
- Fibre
- 3.2 g
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