Ricotta de macadamia TM6

Ricotta de macadamia TM6

4.7 3 ratings

Prep. 5 min

Total 8 h 30 min

6 porciones

Ingredients

300 g de macadamia entera sin sal
550 g de agua y un poco más
1 ½ cdita de sal
½ cdita de ácido cítrico
1 cdita de levadura nutricional (ver tip)
hielos para enfrirar

Difficulty

easy

Nutrition per 1 porción

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MATTHEW KENNEY 15 Recipes
Mexico

You might also like...

Rosti de papa

40 dk

Tarta vegana de verduras con harina de garbanzo

1sa 5 dk

Baguette sin gluten

2sa

Yogur de leche de coco TM6

15sa

Soufflé de calabaza y canela

1sa 30 dk

Mantequilla de zanahoria asada

1sa

Pan de maíz con queso y cebolla (Sopa Paraguaya)

1sa

Pan plano de papa

12sa

Pan integral de espinacas

1sa 40 dk

Quiche dulce de ciruelas

3sa

Risotto de calabaza de castilla

30 dk

Galletas de garbanzo con chispas de chocolate sin gluten

55 dk