Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva extra virgen
- 150 g de dientes de ajo, pelados
- 496 g de crema vegetal para batir
- 226 g de mantequilla vegetal
- 2 cdas de levadura nutricional (ver tip)
- 10 ramitas de tomillo fresco, sólo las hojas
- pasta, cualquier tipo, cocida, para servir
- Nutrition
- per 1 porción
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated Fat
- 24.1 g
- Fibre
- 1.7 g
- Sodium
- 239.5 mg
In Collections
Alternative recipes
Lasaña boloñesa
2h 30 min
Lentejas con chorizo
1 Std. 30 Min
Puré de papas
50 Min
Puré de papa y camote con chile morita
45 Min
Puré de papa y poro
40 Min
Arroz primavera
40 Min
Hinojo horneado con crema de jitomate - Sopa verde con crutones
No ratings
Moscow Mule de Frutos Rojos
5 min
Lentejas estofadas
9h
Arroz blanco con verduras
40 Min
Arroz frito
40 Min
Tortilla española baja en grasa
45 Min