Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g avelã torrada s/ pele
- 6 claras de ovo
- 370 g leite condensado cozido
- 6 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 1727.2 kJ / 412.8 kcal
- Protein
- 14.1 g
- Carbohydrates
- 39 g
- Fat
- 23.4 g
- Saturated Fat
- 5.2 g
- Fibre
- 2.4 g
- Sodium
- 132.5 mg
In Collections
Alternative recipes
Bolo de bolacha
2h 25min
Farófias
20 Min
Serradura
5min
Doce da casa
2h 30min
Mousse de chocolate
3h 20min
Semifrio de bolacha
5h
Mousse de café e leite condensado
4 Std.
Mousse de chocolate
20 Min
Doce da casa
45min
Doce de leite condensado e café
10 Min
Tarte de nata
8 Std.
Mousse de chocolate branco e frutos vermelhos
45min