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Ingredients
- 500 克 牛肉 ，无筋，切丁(2公分)，半冷冻
- 135 克 冰水
- 10 克 青葱 ，切葱花
- 10 克 新鲜姜
- 3 - 4 朵 干香菇 ，浸软，去蒂，切半
- 10 克 酱青
- 10 克 糖
- 35 克 玉米粉 (淀粉)
- 2 茶匙 盐
- 1 汤匙 鱼露 (optional)
- 1500 克 水
- Nutrition
- per 1 块（pc）
- Calories
- 123 kJ / 29 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 187 mg
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