Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano, en cubos
- 650 g de agua
- 1 cda de concentrado de caldo de verdura o pescado
- 1 cdita de sal, o al gusto
- 3 pizcas de azafrán, o al gusto
- 1 diente de ajo, pelado
- 100 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 200 g de arroz arborio
- 60 g de vino blanco
- 150 g de camarones chicos, pelados
- 12 camarones grandes, pelados y limpios, para decorar
- crema ácida, al gusto
- cebollín, finamente picado, al gusto
- 30 g de mantequilla, a temperatura ambiente
- Nutrition
- per 6 porciones
- Calories
- 7619.1 kJ / 1821 kcal
- Protein
- 62.7 g
- Carbohydrates
- 174 g
- Fat
- 90.1 g
- Saturated Fat
- 32.2 g
- Fibre
- 7.4 g
- Sodium
- 4312.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fetuccini con salsa Alfredo y camarones
1h
Puré de papas
50min
Risotto con calabacita y tocino
35min
Risotto cremoso de champiñones y camarón.
1h
Puré de papa y poro
40 Min
Puré de papas (Pelar)
35min
Salsa de hongos y vino blanco TM6
30 min
Stroganoff de res TM6
1h
Mongolian beef
1h 20 min
Pollo coronación
1 Std. 10 Min
Strogonoff de pollo
40 Min
Risotto de camarón y espárragos
45 min