Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lait de coco
- 50 g d'eau
- 80 g de farine de riz
- 15 g de fécule de tapioca
- 10 g de farine de noix de coco
- 1 pincée de sel
- 50 g de sucre en poudre
- huile végétale, pour la poêle
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1934.7 kJ / 462.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46.5 g
- Fat
- 31 g
- Saturated Fat
- 27.4 g
- Fibre
- 3.3 g
- Sodium
- 46.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte brisée sans gluten
5min
Pain sans gluten au riz grillé
3h 30min
Moelleux au chocolat sans gluten
50min
Pain de mie sans gluten
14h
Crêpes au lait de coco et à la farine de riz
1h 15min
Madeleines sans gluten
1h
Fondue poireau-épinard, œuf au plat et morbier
20 min
Fondant au chocolat et haricots rouges sans gluten
35 min
Mix de farines sans gluten
5min
Fondant sans gluten et sans lactose
35 min
Pâte à pizza sans gluten (nouvelle recette)
1h 10min
Pâte à crêpes sans gluten
1h 30min