Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Milch
- ½ Würfel Hefe (20 g)
- 2 Eiweiß
- 100 g Öl
- 150 g Quark
- 500 g Mehl
- 1 ½ TL Salz
Füllung
- 40 g Parmesan, in Stücken
- 20 g Pinienkerne
- 1 Knoblauchzehe
- 40 g Basilikumblätter, frisch
- 75 g Olivenöl
- ½ TL Salz
Fertigstellung
- 150 g Feta, grob zerbröselt
- 2 Eigelb, verquirlt
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1322 kJ / 316 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 1.7 g
- Sodium
- 607 mg
In Collections
Alternative recipes
Sesamfischerl
3 Std. 5 Min
Käse-Oliven-Stangen
1 Std. 50 Min
Käse-Kürbiskern-Stangen
1 Std. 30 Min
Möhren-Käse-Bagels
2h 25min
Mediterranes Brot
2h
Weihnachtskranz
1 Std. 30 Min
Speckrosen
1h 15min
Kräuter-Brot-Schleifen
2h 30min
Garlic-Cheese-Bread
1 godz. 35 min
Frühstückshörnchen
1h 20 min
Apfel-Nuss-Kranz
2 Std. 15 Min
Nuss-Nougat-Stern mit Nutella
2 Std. 15 Min