Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier
- 700 g Wasser
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- ½ Bund Schnittlauch (ca. 5 g), in Stücken (2 cm)
- 150 g Bundrüebli
- 120 g Radieschen
- 40 g Bundzwiebeln
- 30 g Olivenöl
- 25 g Weissweinessig
- 40 g Dijonsenf
- 1 TL Salz
- 6 Prisen Pfeffer
- 8 Scheiben Toastbrot
- 4 Prisen Fleur de Sel
- Nutrition
- per 1 Portionen
- Calories
- 1568 kJ / 376 kcal
- Protein
- 15.8 g
- Carbohydrates
- 28 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hörnlisalat mit Zucchetti
30 min
Schinkengipfeli
35 min
Poulet-Curry-Salat (2 Portionen)
30 min
Poulet-Curry-Salat
30 min
Rüeblisalat
15min
Thonmousse
5min
Älpler Magronen
45min
Soledurner Wysuppe (Solothurner Weinsuppe)
1h
Wurst-Käse-Salat
10 min
Süssmostcreme
4 Std. 15 Min
Gemüsetatar
25 min
Randensalat
10 min