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Ingredients
- 300 g fillet dada ayam, tanpa kulit
- ½ sdt garam
- 1 sdm arak masak (Chinese rice wine/Shaoxing Hua Tiao), untuk dituang
- 1000 g air, tambahkan hingga kantong terendam seluruhnya
- 30 g sari lemon
- 1 sdm goji berry, direndam dalam air panas selama 10 menit, disaring, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1084 kJ / 259 kcal
- Protein
- 31 g
- Carbohydrates
- 1 g
- Fat
- 14 g
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