Devices & Accessories
Ayam Cabai Kering dengan Kentang
Prep. 5 min
Total 30 min
6 porsi
Ingredients
-
ayam dengan tulang, potong kecil-kecil (4-5 cm)600 g
-
kecap asin20 g
-
kecap hitam20 g
-
saus tiram30 g
-
gula10 g
-
siung bawang putih20 g
-
jahe segar iris-iris10 g
-
cabai kering direndam hingga lunak15
-
minyak wijen hitam, dipanggang30 g
-
kentang lunak (waxy) atau kering (floury), iris-iris200 g
-
maizena¼ sdt
-
air2 sdm
-
daun bawang dicincang, untuk menghias1 tangkai
Difficulty
easy
Nutrition per 1 porsi
Protein
24 g
Calories
967 kJ /
231 kcal
Fat
9 g
Carbohydrates
16 g
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Makan Malam Ayam
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