Tumis Yee Mee (Braised Yee Mee)
TM6 TM5

Tumis Yee Mee (Braised Yee Mee)

4.5 (2 ratings)

Ingredients

  • 150 g fillet daging babi, iris-iris (1 cm)
    or 150 g paha ayam pentung (drumstick), tanpa tulang, iris-iris (1 cm)
  • 20 g kecap asin, tambah 1 sdt untuk marinasi
  • 1 sdt minyak wijen hitam (dipanggang)
  • 2 jumput lada putih bubuk, sesuai selera
  • 15 g siung bawang putih
  • 30 g minyak
  • 10 g jahe segar, iris tipis-tipis
  • 10 g saus tiram
  • 10 g kecap hitam
  • ½ sdt garam
    or ½ sdt kaldu ayam bubuk
  • 450 - 500 g air
  • 400 g yee mee kering (yi mein)
  • 120 g chaisim, batang dibuang
  • 100 g udang, kulit dibuang
    or 100 g kue ikan (fish cake), iris tipis-tipis
  • 1 tangkai daun bawang, dicincang, untuk hiasan
    or 1 tangkai daun ketumbar segar, dicincang, untuk hiasan

Nutrition
per 1 porsi
Calories
1113 kJ / 266 kcal
Protein
13 g
Carbohydrates
39 g
Fat
7 g
Fibre
1 g

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